TRADITIONAL KITCHEN

 STARTERS    MAIN COURSE
  • Rice salad           
  • "Piquillo" peppers stuffed with minced meat and mushrooms with a creamy red pepper sauce
  • Nasi Goreng
  • Pasta salad        
  • Salad of escalivada with goats cheese and bacon
  • Greek salad
  • Salad  "Napolitana" 
  • Waldorf Salad
  • Niçoise Salad
  • Salad with wild mushrooms
  • "Escalivada" 
  • "Escalivada" puding  
  • "Esqueixada"
  • Letuce hearts wuth tunafish
  • Letuce hearts with anchivies
  • Asparrgus with ham
  • Melon with ham
  • Pineapple with ham
  • Endives wih roquefort
  • Pollo “rostit”
  • Roast shoulder or leg of lamb
  • Stuffed chicken breasts  
  • Sirloin or fillet steak to taste
  • Chicken with "samfaina"         
  • Roast beef with slowcooked mushrrooms, caramalized baby onions and pilaff rice.
  • Chicken with garlic and fried potatoes
  • Sauteed chicken with baby vegetables and soy sauce.   
  • Salmon in "papillote"
  • Curried Chicken                 
  • Fried Cod with "samfaina"
  • Chicken "chasseur"        
  • “ Rap al all cremat”
  • Chicken "a la crema"             
  • "Paupiette" of beef
  • Roast beef     
  • Chicken  “Mar y montanya”
  • Hake flashgrilled
  • Filet of porc in oporto sauce with rösti

 

Catering Cal Tim
YOU CAN COOK FOR YOR AND YOUR GUESTS WHERE YOR WANT

639 56 25 54
  tim@caltimcatering.com

Distribuido por:

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