- Rice salad
- "Piquillo" peppers stuffed with minced meat and mushrooms with a creamy red pepper sauce
- Nasi Goreng
- Pasta salad
- Salad of escalivada with goats cheese and bacon
- Greek salad
- Salad "Napolitana"
- Waldorf Salad
- Niçoise Salad
- Salad with wild mushrooms
- "Escalivada"
- "Escalivada" puding
- "Esqueixada"
- Letuce hearts wuth tunafish
- Letuce hearts with anchivies
- Asparrgus with ham
- Melon with ham
- Pineapple with ham
- Endives wih roquefort
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- Pollo “rostit”
- Roast shoulder or leg of lamb
- Stuffed chicken breasts
- Sirloin or fillet steak to taste
- Chicken with "samfaina"
- Roast beef with slowcooked mushrrooms, caramalized baby onions and pilaff rice.
- Chicken with garlic and fried potatoes
- Sauteed chicken with baby vegetables and soy sauce.
- Salmon in "papillote"
- Curried Chicken
- Fried Cod with "samfaina"
- Chicken "chasseur"
- “ Rap al all cremat”
- Chicken "a la crema"
- "Paupiette" of beef
- Roast beef
- Chicken “Mar y montanya”
- Hake flashgrilled
- Filet of porc in oporto sauce with rösti
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